This recipe is exploding with Asian flavors. It gives kids a low-fat alternative to other traditional-style wraps, and there’s added protein (with the ground turkey) and a healthy crunch (from coleslaw) that kids enjoy. Plus, you can build your own wrap and add all of your favorite ingredients!
1 pound ground turkey
1 tablespoon chopped cilantro
4 tablespoons low sodium soy sauce
1 tablespoon chili-garlic sauce
½ cup low sodium chicken broth
¼ cup peanut butter, creamy-style
3 tablespoons oyster sauce
3 tablespoons lime juice
1 tablespoons sesame seed oil (olive oil can be used)
1 tablespoon grated fresh ginger
1 cup coleslaw mix
10 leaves Boston Bibb lettuce
1 package Asian rice noodles, optional*
* If you use Asian rice noodles, reconstitute them in hot water until tender. Drain and cool. Sprinkle noodles with a small amount of soy sauce. Add noodles to the wraps to make them even more fun to eat.
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