• Home
  • Dining
  • Frankenmuth Cheese Trap Backyard Brisket Grilled Cheese

Frankenmuth Cheese Trap Backyard Brisket Grilled Cheese

The backyard brisket grilled cheese is by far the most popular gourmet grilled cheese sandwich to come off the Frankenmuth Cheese Trap food truck. It encompasses products from Michigan and the surrounding areas. This sandwich is made with slow-smoked beef brisket, Frankenmuth Cheese Haus horseradish cheese spread, Bavarian Inn Restaurant multigrain wheat bread, and homemade Elijah Craig bourbon barbecue sauce. Making this cheesy, smoky, savory grilled cheese is sure to have people wondering how they can get more.   INGREDIENTS
  • 3.5 ounces of smoked beef brisket
  • 2 pieces of multigrain or cracked wheat bread
  • 1.5 ounces of Frankenmuth Cheese Haus horseradish cheese spread
  • 1.5 ounces of butter
  • 1.5 ounces of a bourbon barbecue sauce
  • 2 slices of sharp cheddar cheese
  DIRECTIONS Butter the outsides of both bread slices. On one slice of bread, spread the horseradish cheese spread across the inside of that piece of bread. Heat a skillet or pan on medium-high heat. Put both pieces of buttered bread on the skillet or pan. In another pan preheated at medium-high (or the other half of your skillet), place the brisket. Upon contact, add your bourbon barbeque sauce. This will give your brisket that sweet bourbon barbeque taste and caramelize your brisket as well. After several minutes, check your bread. When there is a hint of golden brown on the bottom, it is time to add the cheese slices on top of the brisket and add a hint of water for steam. Cover for 10 seconds. After 10 seconds, uncover the brisket and place on top of the bread slice without the cheese spread, the slice with cheese spread can be placed on top and then cut in half on a diagonal. Dig in and enjoy your very own Cheese Trap backyard brisket.

The backyard brisket grilled cheese is by far the most popular gourmet grilled cheese sandwich to come off the Frankenmuth Cheese Trap food truck. It encompasses products from Michigan and the surrounding areas. This sandwich is made with slow-smoked beef brisket, Frankenmuth Cheese Haus horseradish cheese spread, Bavarian Inn Restaurant multigrain wheat bread, and homemade Elijah Craig bourbon barbecue sauce. Making this cheesy, smoky, savory grilled cheese is sure to have people wondering how they can get more.

 

INGREDIENTS

  • 3.5 ounces of smoked beef brisket
  • 2 pieces of multigrain or cracked wheat bread
  • 1.5 ounces of Frankenmuth Cheese Haus horseradish cheese spread
  • 1.5 ounces of butter
  • 1.5 ounces of a bourbon barbecue sauce
  • 2 slices of sharp cheddar cheese

 

DIRECTIONS

Butter the outsides of both bread slices. On one slice of bread, spread the horseradish cheese spread across the inside of that piece of bread.

Heat a skillet or pan on medium-high heat. Put both pieces of buttered bread on the skillet or pan.

In another pan preheated at medium-high (or the other half of your skillet), place the brisket. Upon contact, add your bourbon barbeque sauce. This will give your brisket that sweet bourbon barbeque taste and caramelize your brisket as well.

After several minutes, check your bread. When there is a hint of golden brown on the bottom, it is time to add the cheese slices on top of the brisket and add a hint of water for steam. Cover for 10 seconds.

After 10 seconds, uncover the brisket and place on top of the bread slice without the cheese spread, the slice with cheese spread can be placed on top and then cut in half on a diagonal.

Dig in and enjoy your very own Cheese Trap backyard brisket.

Related

Sugarbeet PlantsSugarbeet Plants

Sweetening the Deal

Michigan Sugar President and CEO Mark Flegenheimer ordered the purc…
Game Changer TherapyGame Changer Therapy

Mind and Body Health

Get to know Scott Staszak, Owner of Game Changer Therapy Services
Three HeadshotsThree Headshots

How Businesses are Giving Back

Great Lakes Bay Magazine checked in with local business owners on w…
Smoke stacksSmoke stacks

MI Healthy Climate Plan Aims to Reduce Fossil Fuel Dependence

Success of the plan hinges on eliminating Michigan’s dependence on …
Gentleman in front of a resturantGentleman in front of a resturant

Restaurants Pivot to Survive Pandemic’s Economic Effects

2,000 restaurants are estimated to have permanently closed, accordi…

Connect

Contact

517.203.3333

221 W. Saginaw St.
Lansing MI, 48933

All Rights Reserved 517 Business and Lifestyle Magazine. Website designed and developed by M3 Group