Recipe: Easy Applesauce

A great snack and an easy recipe just in time for apple season.

Ingredients

  • 3 pounds of apples — sweet works best: Fuji, Gala, Golden, Honeycrisp
  • 2 tablespoons of lemon juice
  • 1/2 cup of water (or apple cider)
  • 1 teaspoon of ground cinnamon

 

Directions

Peel, core and slice the apples, toss with lemon juice.

Place apples, water and cinnamon in a large pot over medium heat.

Cover and cook for 15-20 minutes or until tender.

Use a potato masher (or blender or food processor to “puree” the apples) to reach the desired consistency.

Serve with a dash of cinnamon on top.

Let applesauce cool to room temperature, then store in airtight container in the refrigerator for up to one week. You can store it for up to two months in freezer.

Related

Man rubbing his eyesMan rubbing his eyes

Digital Eyestrain and Ways to Reduce It

With most people working from home, there are increasing complaints about digital eye strain.

Spreading Joy Year Round

Billed as the world’s largest Christmas store, the trip to Bronner’s has become a family tradition for many guests lo…

Helping People, Helping Homes

The items offered through the Care Store provide residents with essentials not covered by government assistance progr…

Best of Great Lakes Bay

We asked our readers in a social media poll for their thoughts on the holiday food traditions they can’t live without.
Fashion for the seasonFashion for the season

Nothing Off Limits

All decades have been called into action and are ready to serve a look back through the 1970s, 1980s and 1990s.

Connect

Contact

517.203.3333

221 W. Saginaw St.
Lansing MI, 48933

All Rights Reserved 517 Business and Lifestyle Magazine. Website designed and developed by M3 Group